Support an Author. Spread the love.1 1ShareGluten-free in Scotland I promised to share my gluten-free in Scotland experience while researching genealogy there. First, I found it easier to eat gluten-free in Scotland than many places in the US. Restaurants often had specialized gluten-free and vegan menus. One thing we learned…you’ll need to ask for the bill.
Support an Author. Spread the love. Mt Pages Retreat Menu Friday Dinner (Mystery Theatre Event) Bocotillo Chicken, Charred Brussel Sprouts with Fig Jam and Bacon, Rice Dessert Options: Oatmeal Applecrisp, Gluten-Free Brownies, Spiced Nuts Saturday Breakfast Spanish Tortilla, Fruit Lunch Lettuce Wraps Dinner Italian Sausage Spaghetti Sauce with Spaghetti Squash, salad, Asparagus with Garlic and Olive Oil