Gluten-free in Scotland-part 1

Gluten-free in Scotland I promised to share my gluten-free in Scotland experience while researching genealogy there. First, I found it easier to eat gluten-free in Scotland than many places in the US. Restaurants often had specialized gluten-free and vegan menus. One thing we learned…you’ll need to ask for the bill. Restaurants allow you to enjoy

Writing biblical fiction

Lit Up! with Angela Breidenbach welcomes Rachel S. Neal as we discuss how to create your own book covers, write biblical fiction, tips on critique groups, and discuss Rachel’s new book, When Jonah Ran. Read through for all the show notes, the books we mention, the Prosciutto Egg Recipe. Listen on Toginet or at Apple